Comparison of Viability and Heat Resistance ofClostridium sporogenesStored at Different Temperatures
Author:
Publisher
Wiley
Subject
Food Science
Reference24 articles.
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2. Control of bacterial spores;Brown;Br Med Bull,2000
3. Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree;Cameron;Appl Environ Microbiol,1980
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