Improved Culturing Techniques for Campylobacter-Reference-Cited by-同舟云学术

Improved Culturing Techniques for Campylobacter

Published:2003-11 Issue:9 Volume:68 Page:2752-2757
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

REILLY S. S.,GILLILAND S. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05800.x/fullpdf

Reference30 articles.

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4. JC Buzby, and T Roberts . 1997 . Estimated annual cost ofCampylobacter-associated Guillaian-Barre Syndrome. USDA/ERS. Agricultural Economic Rep. nr 756. Food and Consumer Economics division, Economic Research Service, U. S. Dept. of Agriculture; and Ban Mishu Allos, Vanderbilt Univ. School of Medicine.

5. The Morphological Transition of Helicobacter pylori Cells from Spiral to Coccoid Is Preceded by a Substantial Modification of the Cell Wall

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3. Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies;Food Microbiology;2015-12

4. A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation;BMC Microbiology;2011-08-03

5. Chapter 19. Culture Media for the Isolation of Campylobacters, Helicobacters and Arcobacters;Handbook of Culture Media for Food and Water Microbiology;2011