Characterization of Isoflavones in Membrane-processed Soy Protein Concentrate
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb14172.x/fullpdf
Reference35 articles.
1. 1Phytoestrogens and bone
2. Soybean Isoflavones Improve Cardiovascular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus Monkeys
3. Beyond ERα and ERβ: Estrogen Receptor Binding Is Only Part of the Isoflavone Story
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