Reaction Between Malvidin 3-Glucoside and (+)-Catechin in Model Solutions Containing Different Aldehydes-Reference-Cited by-同舟云学术

Reaction Between Malvidin 3-Glucoside and (+)-Catechin in Model Solutions Containing Different Aldehydes

Published:2003-03 Issue:2 Volume:68 Page:476-481
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Pissarra J.,Mateus N.,Rivas-Gonzalo J.,Santos Buelga C.,Freitas V.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05697.x/fullpdf

Reference23 articles.

1. NB Chapman, and J. Shorter, 1978 . Correlation analysis in chemistry . Recent advances, The Univ. of Hull, England. New YorkandLondon: Plenum Press. p357 -96 , 455-532.

2. Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B2, and Acetaldehyde

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