A Noncontact Ultrasound Approach for Mechanical Property Determination of Cheeses
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05754.x/fullpdf
Reference22 articles.
1. Cheese Maturity Assessment Using Ultrasonics
2. JDN. Cheeke, 2002 . Fundamentals and applications of ultrasonic waves . Boca Raton: CRC Press.p1 -15 .
3. Foreign Object and Internal Disorder Detection in Food Materials Using Noncontact Ultrasound Imaging
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