Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses-Reference-Cited by-同舟云学术

Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses

Published:2022-01 Issue: Volume:131 Page:108405
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Crespo Abel^ORCID,Jiménez Antonio,Ruiz-Moyano Santiago^ORCID,Merchán Almudena V.,Galván Ana Isabel,Benito María José,Martín Alberto

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

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3. Application of low intensity ultrasonics to cheese manufacturing processes;Benedito;Ultrasonics,2002

4. Use of ultrasound to assess Cheddar cheese characteristics;Benedito;Ultrasonics,2000

5. Ultrasonic determination of cheese maturity;Benedito,1998

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