An economic approach for l-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03254.x/fullpdf
Reference33 articles.
1. Simultaneous saccharification and fermentation of starch to lactic acid
2. Bureau of Indian Standards (1978 ) pp. 10 -16 . IS:4706, Methods of Test for Edible Starches and Starch Products . New Delhi.
3. Technological and economic potential of poly(lactic acid) and lactic acid derivatives
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