Efficacy of lactic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03022.x/fullpdf
Reference53 articles.
1. Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid
2. Survival of Listeria monocytogenes Scott A on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin†
3. Recovery and Serotype Distribution of Listeria monocytogenes from Broiler Chickens in the Southeastern United States
4. Microbiological problems of poultry at refrigerator temperatures—a review
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