Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03219.x/fullpdf
Reference41 articles.
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3. The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus , on commercial starter media
4. Associative Growth of Lactococcus lactis and Leuconostoc mesenteroides Strains in Milk
5. Production massive de cellules de streptocoques lactiques. III. Production de différentes souches en culture à pH constant
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