Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains-Reference-Cited by-同舟云学术

Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains

Published:2007-07 Issue:1 Volume:103 Page:163-174
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Savoie S.,Champagne C.P.,Chiasson S.,Audet P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03219.x/fullpdf

Reference41 articles.

1. Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii

2. Growth and sugars utilization by mixed cultures ofLactobacillus delbrueckii subsp.bulgaricus andStreptococcus salivarius subsp.thermophilus isolated from Argentina yogurt

3. The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus , on commercial starter media

4. Associative Growth of Lactococcus lactis and Leuconostoc mesenteroides Strains in Milk

5. Production massive de cellules de streptocoques lactiques. III. Production de différentes souches en culture à pH constant

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