The toxicity and decreased concentration of aflatoxin B1 in natural lactic acid fermented maize meal
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.02881.x/fullpdf
Reference18 articles.
1. Analysis of Aflatoxins in Poultry and Pig Feeds and Feedstuffs Used in Colombia
2. Numbers and strains of lactobacilli in some probiotic products
3. Aflatoxins and their Metabolites in the Tissues, Faeces and Urine from Lambs Feeding on an Aflatoxin-Contaminated Diet
4. Utilization of various starter cultures in the production of Amasi, a Zimbabwean naturally fermented raw milk product
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