The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03038.x/fullpdf
Reference36 articles.
1. The effects of temperature on the aerobic stability of wheat and corn silages
2. THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIAL
3. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability
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