Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens-Reference-Cited by-同舟云学术

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Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens

Published:2007-01-24 Issue:0 Volume:0 Page:070124051835003-???
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Batdorj B.,Trinetta V.,Dalgalarrondo M.,Prévost H.,Dousset X.,Ivanova I.,Haertlé T.,Chobert J.-M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03279.x/fullpdf

Reference35 articles.

1. Antioxidative properties ofLactobacillus sakeupon exposure to elevated oxygen concentrations

2. Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3

3. Antagonistic Action of Cells of Lactobacillus lactis toward Escherichia coli O157:H7 on Refrigerated Raw Chicken Meat†

4. The Ribosomal Database Project (RDP-II): sequences and tools for high-throughput rRNA analysis

5. Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin

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