n-3 fatty acids in old age
Author:
Publisher
Wiley
Subject
Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2796.1989.tb01455.x/fullpdf
Reference17 articles.
1. Editorial;Eskimo diets and diseases.;Lancet,1983
2. Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials;Herold;Am J Clin Nutr,1986
3. N-3 fatty acids in the brain and retina: Evidence for their essentiality;Neuringer;Nutr Review,1986
4. Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys;Neuringer;J Clin Invest,1984
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3. Long-chain n−3 fatty acids and mortality in elderly patients;The American Journal of Clinical Nutrition;2008-09-01
4. _-Linolenic Acid in Brain Function and Infant Development;Flaxseed in Human Nutrition, Second Edition;2003-09-30
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