A comparison of solid and liquid media for measuring the sensitivity of heat-injuredSalmonella typhimuriumto selenite and tetrathionate media, and the time needed to recover resistance-Reference-Cited by-同舟云学术

A comparison of solid and liquid media for measuring the sensitivity of heat-injuredSalmonella typhimuriumto selenite and tetrathionate media, and the time needed to recover resistance

Published:1982-10 Issue:2 Volume:53 Page:233-242
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Mackey B.M.,Derrick Christine M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1982.tb04682.x/fullpdf

Reference41 articles.

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2. non 1975 Meat and Meat Products - Detection of Salmonellae (Reference method) International Organisation for Standardisation. Reference number ISO 3565-1975(E)

3. The effect of recovery medium on isolation of Staphylococcus aureus after heat-treatment and after storage of frozen or dried cells;Baird-Parker;Journal of Applied Bacteriology,1965

4. Superoxide dismutase activity in thermally stressed Staphylococcus aureus;Bucker;Applied and Environmental Microbiology,1981a

5. Superoxide dismutase activity during recovery of thermally stressed Staphylococcus aureus MF-31;Bucker;Applied and Environmental Microbiology,1981b

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