Competitive Growth of Microorganisms and Fluorescence Development on inoculated Chicken-Reference-Cited by-同舟云学术

Competitive Growth of Microorganisms and Fluorescence Development on inoculated Chicken

Published:1966-01 Issue:1 Volume:31 Page:111-117
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KRAFT ALLEN A.,AYRES JOHN C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb15423.x/fullpdf

Reference20 articles.

1. Difco Manual., 1953 . 9th ed. , pp.330 -331 . Difco Laboratories, Detroit, Mich.

2. Use of Salmonellae Antagonists in Fermenting Egg White

3. Colicins

4. Study of Bacterial Fluorescence in Various Media

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