The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages-Reference-Cited by-同舟云学术

The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages

Published:1988-01 Issue:1 Volume:64 Page:1-7
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Weinberg Z. G.,Ashbell G.,Azrieli A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1988.tb02423.x/fullpdf

Reference13 articles.

1. The effect of some pre-treatments on proteolysis during ensiling of herbage;Carpintero;Grass and Forage Science,1979

2. Corn silage preservation with anhydrous ammonia, live culture microbial or organic acid-based additives;Carr;Journal of Dairy Science,1984

3. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

4. Chemical evaluation of Lactobacillus addition to alfalfa, corn, sorghum and wheat forage at ensiling;Eli;Journal of Dairy Science,1982

5. The effect of a range of commerical inoculants on the biochemical changes during the ensilage of grass in laboratory studies;Henderson;Research and Development in Agriculture,1984

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