The detection of irradiated foods using the Direct Epifluorescent Filter Technique-Reference-Cited by-同舟云学术

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The detection of irradiated foods using the Direct Epifluorescent Filter Technique

Published:1988-04 Issue:4 Volume:64 Page:329-335
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Betts R. P.,Farr L.,Bankes P.,Stringer M. F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1988.tb01877.x/fullpdf

Reference23 articles.

1. Practical experience with a rapid microbiological method using DEFT procedure;Boisen;Dansk Veterinaertidsskrift,1983

2. Responses to gamma radiation of selected micro-organisms in sterile water and bovine muscle;Dempster;Irish Journal of Food Science and Technology,1986

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1. Radiation processed polysaccharides in food production, preservation and packaging applications;Radiation-Processed Polysaccharides;2022

2. Biosensor-Based Methods for the Determination of Foodborne Pathogens;Foodborne Diseases;2018

3. Irradiation Detection;Irradiation of Food Commodities;2010

4. Detecting pathogens in food;Foodborne Pathogens;2009

5. Detection of Irradiated Ingredients;Handbook of Processed Meats and Poultry Analysis;2008-11-12

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