Radiation processed polysaccharides in food production, preservation and packaging applications

Author:

Mukta Nasima Akter,Islam Md. Didarul,Dina Rasheda Begum,Haque Wahida,Haque Papia

Publisher

Elsevier

Reference116 articles.

1. Emerging applications of radiation-modified carrageenans;Abad;Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms,2014

2. Effect of radiation-modified kappa-carrageenan as plant growth promoter on peanut (Arachis hypogaea L.);Abad;Radiation Physics and Chemistry,2018

3. Characterization of low molecular weight fragments from γ irradiated κ-carrageenan used as plant growth promoter;Abad;Radiation Physics and Chemistry,2015

4. Semi-commercial scale production of carrageenan plant growth promoter by E-beam technology;Abad;Radiation Physics and Chemistry,2018

5. Radiation degradation studies of carrageenans;Abad;Carbohydrate Polymers,2009

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