Prediction of the shelf-life of pasteurized milk at different storage temperatures-Reference-Cited by-同舟云学术

Prediction of the shelf-life of pasteurized milk at different storage temperatures

Published:1988-10 Issue:4 Volume:65 Page:269-278
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Griffiths M.W.,Phillips J.D.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1988.tb01894.x/fullpdf

Reference30 articles.

1. Assessment of dairy product quality and potential shelf-life-a review;Bishop;Journal of Food Protection,1986

2. Temperature function integration and the prediction of the shelf-life of milk;Chandler;Australian Journal of Dairy Technology,1985a

3. Temperature function integration and its relationship to the spoilage of pasteurized, homogenized milk;Chandler;Australian Journal of Dairy Technology,1985b

4. A selective medium for Bacillus cereus in milk;Donovan;Journal of Applied Bacteriology,1958

5. Preliminary incubation of milk and cream prior to bacteriological examination: a review;Druce;Dairy Science Abstracts,1968

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