Foodborne enterobacterial pathogens and rheumatoid disease-Reference-Cited by-同舟云学术

Foodborne enterobacterial pathogens and rheumatoid disease

Published:1988-12 Issue: Volume:65 Page:87S-107S
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Bunning V.K.,Raybourne R.B.,Archer D.L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1988.tb04647.x/fullpdf

Reference124 articles.

1. Yersinia reactive arthritis;Aho;British Journal of Rheumatology,1983

2. HLA-27 in reactive arthritis following infection;Aho;Annals of Rheumatic Diseases,1975

3. Enteric micro-organisms in rheumatoid diseases: causative agents and possible mechanisms;Archer;Journal of Food Protection,1985

4. Antiserum to Klebsiella K43 BTS1 specificially lyses lymphocytes of HLA-B27-positive patients with ankylosing spondylitis from a London population;Archer;Lancet,1985

5. Ankylosing spondylitis, HLA-B27, and Klebsiella II. Crossreactivity studies with human tissue typing sera;Avakian;British Journal of Experimental Pathology,1980

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2. Demonstration of cross-reactivity between bacterial antigens and class I human leukocyte antigens by using monoclonal antibodies to Shigella flexneri;Infection and Immunity;1990-06

3. Mechanisms involved in the pathogenesis of Yersinia infections;Rheumatology International;1989-11