RIBOFLAVIN DETERMINATION BY THE MICROBIOLOGICAL METHOD
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1941.tb16266.x/fullpdf
Reference8 articles.
1. Vitamin G and Synthetic Riboflavin
2. A Simplified Inoculation Procedure
3. The influence of different casein preparations in riboflavin-deficient diets upon the appearance of cataract
4. A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTENT OF FOODSTUFFS
5. The Vitamin G Content of Some Foods
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3. Electrochemical sensor based on bismuth-film electrode for voltammetric studies on vitamin B2 (riboflavin);Sensors and Actuators B: Chemical;2015-03
4. Vitamine;Der Stoffwechsel;1957
5. RIBOFLAVIN CONTENT OF MILK AND MILK PRODUCTS;Journal of Food Science;1944-07
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