APPLICATION OF THE REFRACTOMETER TO DETERMINATION OF TOTAL SOLIDS IN MILK PRODUCTS-Reference-Cited by-同舟云学术

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APPLICATION OF THE REFRACTOMETER TO DETERMINATION OF TOTAL SOLIDS IN MILK PRODUCTS

Published:1941-07 Issue:4 Volume:6 Page:421-434
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LUDINGTON VARNUM D.,BIRD E. W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1941.tb16301.x/fullpdf

Reference30 articles.

1. Determination of total solid matter and density of egg white by refractometer

2. Refraction Estimation of the Total solids Content of Whole Eggs and of Yolks

3. Examination of Tomato Pulp.

4. F. J. Cahn, and A. K. Epstein , 1936 . Method of analysis. U. S. Patent 2,065,114 (Dee. 22).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical Properties of Milk;Fundamentals of Dairy Chemistry;1988

2. MOISTURE CONTENT AND TOTAL SOLIDS;Methods in Food Analysis;1950

3. REFRACTOMETRIC METHODS;Methods in Food Analysis;1950

4. Section C. Dairy Chemistry;Journal of Dairy Research;1942-09

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