1. The literature on the determination of moisture in foods and plants is very extensive and only a few of the many available references are cited.
2. A Study of the Heat of Fusion Method for Bound Water;Caster;Arch. Biochem.,1944
3. Nature of Bound Water in Colloidal Systems;Chandler;Plant Physiol.,1941
4. A New Dilatometer for Determining Bound Water in Soils and Other Colloidally Dispersed Materials;Buehrer;J. Phys. Chem.,1939
5. Chandler, R. C., Nature of Bound Water in Colloidal Systems, Plant Physiol., 16, 273–291 (1941).