TheLimulusLysate Endotoxin Assay as a Test of Microbial Quality of Ground Beef

Author:

JAY J. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference14 articles.

1. The relationship of organisms of the genus Pseudomonas to the spoilage of meat, poultry, and eggs;Ayres;Journal of Applied Bacteriology,1960

2. The Limulus test for endotoxin (pyrogen) in radiopharmaceuticals and biologicals;Cooper;Bulletin of the Parenteral Drug Association,1972

3. Changes caused by microbes in spoilage of meats;Ingram;Journal of Applied Bacteriology,1971

4. Release of aqueous extracts by beef homogenates, and factors affecting release volume;Jay;Food Technology,1964

5. Response of the extract-release volume and water-holding capacity phenomena to microbiologically spoiled beef and aged beef;Jay;Applied Microbiology,1966

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4. Potential value of the Limulus lysate assay for the measurement of meat spoilage;International Journal of Food Science & Technology;2007-06-28

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