The Use of anEscherichia coliLys-Auxotroph to Assay Nutritionally Available Lysine in Biological Materials-Reference-Cited by-同舟云学术

The Use of anEscherichia coliLys-Auxotroph to Assay Nutritionally Available Lysine in Biological Materials

Published:1977-04 Issue:2 Volume:42 Page:165-177
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

PAYNE J. W.,BELL G.,HIGGINS C. F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1977.tb00682.x/fullpdf

Reference26 articles.

1. Protein quality of feeding stuffs: Progress report on collaborative studies on the microbiological assay of available amino acids;Boyne;British Journal of Nutrition,1975

2. Mutants of Escherichia coli requiring methionine or vitamin B12;Davis;Journal of bacteriology,1950

3. Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals;Evans;Journal of the Science of Food and Agriculture,1974a

4. Amino acid composition of seed meals of Yam Bean (Sphenostylis sternocarpa) and Lima Bean (Phaseolus lunatus);Evans;Journal of the Science of Food and Agriculture,1974b

5. The arginine, ornithine and carbon dioxide requirements of streptococci and their relation to arginine dihydrolase activity;Gale;British Journal of Experimental Pathology,1945

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