Evaluation of the Spiral Plate Maker for the Enumeration of Micro-organisms in Foods-Reference-Cited by-同舟云学术

Evaluation of the Spiral Plate Maker for the Enumeration of Micro-organisms in Foods

Published:1977-08 Issue:1 Volume:43 Page:149-157
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

JARVIS B.,LACH V. H.,WOOD J. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1977.tb00734.x/fullpdf

Reference8 articles.

1. A.O.A.C. Changes in Methods: Method No 46.C10-46. C16;Anon.;J.A.O.A.C.,1977

2. Spiral Plate count method for examination of raw and pasteurised milk;Donnelly;Applied and Environmental Microbiology,1976

3. Spiral Plate method for bacterial determination;Gilchrist;Applied Microbiology,1973

4. Gilchrist , J. E. Donnelly , C. B. Campbell , J. E. Peeler , J. T. 1976 A collaborative study of the Spiral Plate method on two food and one cosmetic sample

5. The estimation of the bactericidal power of the blood;Miles;Journal of Hygiene, Cambridge,1938

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Microbiology;Microbes in the Food Industry;2023-04-28

2. Improvement of the Pour Plate Method by Separate Sterilization of Agar and Other Medium Components and Reduction of the Agar Concentration;Microbiology Spectrum;2023-02-14

3. Quick detection and confirmation of microbes in food and water;Present Knowledge in Food Safety;2023

4. The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products;EFSA Journal;2020-04

5. Errors associated with colony count procedures;Statistical Aspects of the Microbiological Examination of Foods;2016