Isolation and Structure of a New Vitamin B6Conjugate in Rice Bran
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08030.x/fullpdf
Reference15 articles.
1. Changes in the Vitamin B-6 Content in Potatoes During Storage
2. Identification and quantification of pyridoxine .beta.-glucoside as a major form of vitamin B6 in plant-derived foods
3. Determination of pyridoxine .beta.-glucoside bioavailability using intrinsic and extrinsic labeling in the rat
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