The response of unripe Conference pears to modified atmosphere retail packaging
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb01158.x/fullpdf
Reference12 articles.
1. Fruit softening I. Changes in cell wall composition and endo-polygalacturonase in ripening pears;Bartley;Journal of Experimental Botany,1982
2. The effects of harvest date and CO2-enriched storage atmospheres on the storage and shelf-life of strawberries;Browne;Journal of Horticultural Science,1984
3. Retardation of apple ripening during distribution by the use of modified atmospheres;Geeson;Acta Horticulturae,1989
4. Responses of CA-stored Bramley's Seedling and Cox's Orange Pippin apples to modified atmosphere retail packaging;Geeson;International Journal of Food Science and Technology,1987
5. Physiological responses of apple fruits to oxygen concentrations;Knee;Annals of Applied Biology,1980
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