Catalysis of the sorbic acid-thiol reaction by bovine serum albumin
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb01980.x/fullpdf
Reference8 articles.
1. The combination of fatty acids and related compounds with serum albumin. III. The nature and extent of combination;Boyer;Journal of Biological Chemistry,1947
2. Reactions of inter-and intra-chain disulphide bonds in proteins with sulphite;Cecil;Biochemical Journal,1962
3. The use of the Gouy Diffusio-meter with dilute protein solutions. An assessment of the accuracy of the method;Creeth;Biochemical Journal,1952
4. Binding of long chain fatty acids to bovine serum albumin;Spector;Journal of Lipid Research,1969
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