Comparison of Rapid Methods for isolation and Enumeration ofClostridium perfringensin Meat-Reference-Cited by-同舟云学术

Comparison of Rapid Methods for isolation and Enumeration ofClostridium perfringensin Meat

Published:1991-03 Issue:2 Volume:56 Page:367-370
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

ALI MOHAMMED S.,FUNG DANIEL Y. C.,KASTNER CURTIS L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05282.x/fullpdf

Reference10 articles.

1. Anderson , K.L. Fung , D.Y.C. 1982 Double-Tube anaerobic system for Food Microbiology. Food Technology Abstract 163. 42nd Annual IFT Meeting, Las Vegas, June 22-25, 1982

2. Safe self-contained carbon dioxide-hydrogen anaerobic system;Brewer;Appl. Microbiol.,1966

3. New medium for rapid screening and enumeration of Clostridium perfringens in foods;Erickson;Appl. Environ. Microbiol.,1978

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