Effect of combination of Oxyrase and sodium thioglycolate on growth of Clostridium perfringens from spores under aerobic incubation
Author:
Funder
ST
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference36 articles.
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3. Comparison of rapid methods for isolation and enumeration of Clostridium perfringens in meat;Ali;J. Food Sci.,1991
4. Clear liquid mediums for the “aerobic” cultivation of anaerobes;Brewer;J. Am. Med. Assoc.,1940
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