Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05289.x/fullpdf
Reference23 articles.
1. The oxidation of lipids by components of bovine milk fat globule membrane;Allen;J. Dairy Res.,1977
2. Binding of copper by certain milk proteins as measured by equilibrium dialysis;Aulakh;J. Dairy Sci.,1971
3. Superoxide and singlet oxygen in milk peroxidation;Aurand;J. Dairy Sci.,1977
4. Fluorescent products of phospholipids during lipid peroxidation;Bidlack;Lipids,1973
5. Storage stability of the milk fat globule membrane;Bouzas;J. Food Processing Preservation,1985
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