Factors relating to incidence of spontaneous oxidized flavor and copper in cow's milk
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064702.2010.488270
Reference25 articles.
1. Effects of Turnout to Pasture and Dietary Fat Supplementation on Milk Fat Composition and Conjugated Linoleic Acid in Dairy Cows
2. Chemical Characterization of Raw Milk Samples with and Without Oxidative Off-Flavor
3. Factors Relating to Development of Spontaneous Oxidized Flavor in Raw Milk
4. Influence of dietary fat source on oxidative stability and fatty acid composition of milk from cows receiving a low or high level of dietary vitamin E
5. Responses of Lactating Dairy Cows to Copper Source, Supplementation Rate, and Dietary Antagonist (Iron)
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