Effect of safflower protein isolates on cookie characteristics
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb01139.x/fullpdf
Reference14 articles.
1. Factors influencing the extractability of safflower protein (Carthamus tinctorius L.);Betschart;Journal of Food Science,1975
2. Safflower protein isolate: influence of recovery condition upon composition, yield and protein quality;Betschart;Journal of Food Science,1978
3. Protein enrichment of sugar-snap cookies with sunflower protein isolate;Claughton;Journal of Food Science,1989
4. Cookie spread. Its effects on production and quality;Fuhr;Bakers Digest,1962
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