Effect of irradiation and packaging type on sensory quality of chill-stored turkey breast fillets
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb02010.x/fullpdf
Reference25 articles.
1. Microbiological problems of poultry at refrigerator temperatures - a review;Barnes;Journal of the Science of Food and Agriculture,1976
2. Psychrophilic spoilage bacteria of poultry;Barnes;Journal of Applied Bacteriology,1968
3. The spoilage flora of eviscerated chicken stored at different temperatures;Barnes;Journal of Food Technology,1966
4. Effect of chilled storage of radiation-pasteurised chicken carcasses on the eating quality of the resultant cooked meat;Basker;Journal of Food Technology,1986
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