Effect of temperature on the particle size distribution of flake-cut meat-Reference-Cited by-同舟云学术

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Effect of temperature on the particle size distribution of flake-cut meat

Published:2007-06-29 Issue:2 Volume:26 Page:199-205
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

SHEARD P. R.,JOLLEY P. D.,RUSH P. A. J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb01155.x/fullpdf

Reference18 articles.

1. Histological measurements of ice in frozen beef;Bevilacqua;Journal of Food Technology,1979

2. Sensory and instrumental texture properties of flaked and formed beef;Cardello;Food Microstructure,1983

3. Fracture toughness of meat;Dobraszczyk;Meat Science,1987

4. Ellery , A. 1985 Changes in ice content during the manufacture of grillsteaks and their influence on product quality M.Sc. thesis

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing and quality control of restructured meat;Meat Processing;2002

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