Processing and quality control of restructured meat-Reference-Cited by-同舟云学术

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Processing and quality control of restructured meat

Published:2002 Issue: Volume: Page:332-358
ISSN:
Container-title:Meat Processing
language:
Short-container-title:

Author:

Sheard P.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/K5UW378873703528.pdf

Reference81 articles.

1. The effect of meat particle size on extractable protein, cooking loss and binding strength in chicken loaves;Acton;J Food Sci,1972

2. Facts, flakes and fabricated meats;Anon,1980

3. The mechanical properties of cellular solids;Ashby;Metallurgical Trans A,1983

4. The basic principles of mechanical failure in biological systems';Atkins,1987

5. Deformation transitions;Atkins;J Materials Sci,1986

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