Limitations to modified atmosphere packaging for extending the shelf-life of partly ripened Doyenné du Comice pears
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb01159.x/fullpdf
Reference7 articles.
1. The effects of harvest date and CO2-enriched storage atmospheres on the storage and shelf-life of strawberries;Browne;Journal of Horticultural Science,1984
2. The response of unripe Conference pears to modified atmosphere retail packaging;Geeson;International Journal of Food Science and Technology,1991
3. Retardation of apple ripening during distribution by the use of modified atmospheres;Geeson;Acta Horticulture,1989
4. Responses of CA-stored Bramley's Seedling and Cox's Orange Pippin apples to modified atmosphere retail packaging;Geeson;International Journal of Food Science and Technology,1987
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1. Ripening behavior and quality of modified atmosphere packed ‘Doyenne du Comice’ pears during cold storage and simulated transit;Postharvest Biology and Technology;2013-07
2. Materials (Films), Gases, and Machinery (Techniques) for MAP;Modified Atmosphere and Active Packaging Technologies;2012-06-13
3. Assessment of Quality of Pears Stored in Laminated Modified Atmosphere Packages;International Journal of Food Properties;2011-09
4. Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions;Postharvest Biology and Technology;2003-05
5. Modified atmosphere packaging technology: A review;Journal of the Science of Food and Agriculture;1995-02
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