Perceived Taste Intensity and Duration of Nutritive and Non-nutritive Sweeteners in Water using Time-intensity (T-I) Evaluations
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05319.x/fullpdf
Reference54 articles.
1. Sweetness;Birch;Archives of Disease in Childhood.,1986
2. Intensity/time relationships in sweetness: evidence for a queue hypothesis in taste chemoreception;Birch;Chemical Senses,1980
3. Intensity/time studies of sweetness: psychophysical evidence for localized concentration of stimulus;Birch;Food Chemistry,1982
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