Application of rapid methods and ultrasound imaging in the assessment of the microbiological quality of aseptically packed starch soup-Reference-Cited by-同舟云学术

Application of rapid methods and ultrasound imaging in the assessment of the microbiological quality of aseptically packed starch soup

Published:2007-06-29 Issue:3 Volume:26 Page:313-324
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

WIRTANEN G.,MATTILA-SANDHOLM T.,MANNINEN M.,AHVENAINEN R.,RÖNNER U.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb01168.x/fullpdf

Reference20 articles.

1. Quality assurance and quality control of aseptic packaging;Ahvenainen;Food Review International,1988

2. Ultrasound penetration through different packaging materials - a non-destructive method for quality control of packed UHT milk;Ahvenainen;Lebensmittel-Wissenschaft und Technologie,1989a

3. Ultrasound imaging - a nondestructive method for control of the microbiological quality of aseptically packed foodstuffs;Ahvenainen;Lebensmittel-Wissenschaft und Technologie,1989b

4. Ultrasound imaging - a nondestructive method for monitoring the microbiological quality of aseptically-packed milk products;Ahvenainen;Lebensmittel-Wissenschaft und Technologie,1989c

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Automated direct and indirect methods in food microbiology: A literature review;Food Reviews International;1996-05

2. History of and prospects for rapid and instrumental methodology for the microbiological examination of foods;Rapid Analysis Techniques in Food Microbiology;1995

3. The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods;Journal of Applied Bacteriology;1992-12