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2. Dairy quality, production of quality cottage cheese, finished product standards, and distribution control;Bigalke;Dairy & Food Sanitation,1985
3. Estimation of potential shelf life of cottage cheese utilizing bacterial numbers and metabolites;Bishop;J. Food Protection,1985
4. BMDP Statistical Software 1985 printing. J. Dixon, chief editor, P.315. Univ. of California Press, Berkeley, CA