Salmonella Detection in Meat and Fish by Membrane Hybridization with Chromogenic/Phosphatase/Biotin DNA Probe-Reference-Cited by-同舟云学术

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Salmonella Detection in Meat and Fish by Membrane Hybridization with Chromogenic/Phosphatase/Biotin DNA Probe

Published:1991-11 Issue:6 Volume:56 Page:1519-1523
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

TSEN HAU-YANG,WANG SHU-JEN,GREEN STANLEY S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08630.x/fullpdf

Reference19 articles.

1. Difco Laboratories , 1984 . Difco Manual-Dehydrated Culture Media and Reagents for Microbiology . 10th ed. , p.938 . Difco Laboratories, Detroit, MI.

2. Comparison of Cultural Methods and the DNA Hybridization Test for Detection of Salmonellae in Ground Beef

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SalmonellaIsolates from Wild-Caught Tokay Geckos (Gekko gecko) Imported to the U.S. from Indonesia;Vector-Borne and Zoonotic Diseases;2012-07

2. Measurements in Food Processing;Measurement and Control in Food Processing;2006-08-15

3. Piezoelectric Flow Injection Analysis Biosensor for the Detection of Salmonella Typhimurium;Journal of Food Science;2002-01

4. SALMONELLA | Detection by Colorimetric DNA Hybridization;Encyclopedia of Food Microbiology;1999

5. Use of two 16S DNA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foods;Journal of Applied Bacteriology;1996-06

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