1. Evaluation of a Salmonella-specific DNA probe by colony hybridization using non-isotopic labeling;Aabo;A.P.M.I.S.,1992
2. Colorimetric deoxyribonucleic acid hybridization assay for rapid screening of Salmonella in foods. Collaborative study;Curiale;J.A.O.A.C.,1990
3. Comparative of cultural methods and the DNA hybridization test for detection of Salmonella in ground beef;Emswiler-Rose;J. Food Sci.,1987
4. DNA–DNA hybridization assay for detection of Salmonella spp. in foods;Fitts;Appl. Environ. Microbiol.,1983
5. Bacteriological Analytical Manual,1995