Methylcellulose Films to Prevent Lipid Migration in Confectionery Products-Reference-Cited by-同舟云学术

Methylcellulose Films to Prevent Lipid Migration in Confectionery Products

Published:1991-03 Issue:2 Volume:56 Page:504-509
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

NELSON KATHRYN L,FENNEMA OWEN R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05314.x/fullpdf

Reference15 articles.

1. Official and tentative methods. Table I, 1-46. Chicago, 1946;AOCS.;Oil Soap,1941

2. Report of the Instrumental Techniques Committee;AOCS.;J. Am. Oil Chem. Soc.,1965

3. Bigalli , G.L. 1981 Usefulness and limitation of fatty acids distribution determination in the confectionery industry 35th Pennsylvania Manufacturing Confectioners Association Production Conference

4. Practical aspects of the eutectic effect on confectionery fats and their mixtures;Bigalli;Manuf. Conf. May,1988

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