The effect of sward height and its direction of change on the herbage intake, diet selection and performance of weaned lambs grazing ryegrass swards

Author:

ARMSTRONG R. H.,ROBERTSON E.,HUNTER E. A.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference29 articles.

1. M.B. Alcock, H. Clark, A. Harvey, and J. Frame (1986 ) The implications of sward height for animal and herbage production from perennial ryegrass swards . In: Grazing,Occasional Symposium British Grassland Society No. 19, pp.105 -113 .

2. THE ROUTINE DETERMINATION OF IN VITRO DIGESTIBILITY OF ORGANIC MATTER IN FORAGES-AN INVESTIGATION OF THE PROBLEMS ASSOCIATED WITH CONTINUOUS LARGE-SCALE OPERATION

3. The prediction of the in vivodigestibility of the diet of sheep and cattle grazing indigenous hill plant communities by in vitrodigestion, faecal nitrogen concentration or indigestible' acid-detergent fibre

4. G.T. Barthram(1985 ) Experimental Techniques: the HFRO Sward Stick . Hill Farming Research Organisation Biennial Report 1984-85. HFRO, Edinburgh, pp.29 -30 .

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