Author:
ARMSTRONG R. H.,ROBERTSON E.,HUNTER E. A.
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Reference29 articles.
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2. THE ROUTINE DETERMINATION OF IN VITRO DIGESTIBILITY OF ORGANIC MATTER IN FORAGES-AN INVESTIGATION OF THE PROBLEMS ASSOCIATED WITH CONTINUOUS LARGE-SCALE OPERATION
3. The prediction of the in vivodigestibility of the diet of sheep and cattle grazing indigenous hill plant communities by in vitrodigestion, faecal nitrogen concentration or indigestible' acid-detergent fibre
4. G.T. Barthram(1985 ) Experimental Techniques: the HFRO Sward Stick . Hill Farming Research Organisation Biennial Report 1984-85. HFRO, Edinburgh, pp.29 -30 .
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