Use of the polymerase chain reaction and 16S rRNA sequences for the rapid detection of Brochothrix spp. in foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb03024.x/fullpdf
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4. Detection and identification of mycobacteria by amplification of rRNA;Böddinghaus;Journal of Clinical Microbiology,1990
5. Use of the polymerase chain reaction and oligonucleotide probes for the rapid detection and identification of Carnobacterium spp;Brooks;Journal of Applied Bacteriology,1992
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