1. Mycotoxin and odor formation in moist cereal grain during granary storage;Abrahamson;Cereal Chemistry,1980
2. Mycotoxin and odor formation in barley stored at 16 and 20% moisture in Manitoba;Abrahamson;Cereal Chemistry,1983
3. Antimicrobial activities and microbial transformation of volatile oils of Eugenia uniflora;Adebajo;Fitoterapia,1989
4. Cyanide production by rhizobacteria as a possible mechanism of plant growth inhibition;Alström;Biology and Fertility of Soils,1989
5. Bacterial spoilage profiles to identify irradiated fish;Alur;Journal of Food Science,1991