Purification and properties of the endocellular β-glucosidase of Candida cacaoi Buckley and Van Uden CBS 2020-Reference-Cited by-同舟云学术

Purification and properties of the endocellular β-glucosidase of Candida cacaoi Buckley and Van Uden CBS 2020

Published:1993-04 Issue:4 Volume:74 Page:473-479
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Drider D.,Pommares P.,Chemardin P.,Arnaud A.,Galzy P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb05156.x/fullpdf

Reference24 articles.

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3. Données récentes sur les précurseurs d'arôme du raisin, perspectives de leur exploitation en vinification;Cordonnier;Revue Française d'Oenologie,1986

4. Recherche d'un matériel enzymatique adaptéà l'hydrolyse de précurseurs d'arôme de nature glycosidique du raisin;Cordonnier;Connaissance de la Vigne et du Vin,1989

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