Separation of bacteria using agglutinins isolated from invertebrates
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb03026.x/fullpdf
Reference14 articles.
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2. The Limulus amoebocyte lysate assay and the direct epifluorescent filter technique as estimators of potential shelf-life of pasteurised fluid milk;Byrne;Journal of Food Protection,1990
3. Inhibition of Limulus agglutinins with N-acetyl neuraminic acid and derivatives;Cohen;Developments in Comparative Immunology,1983
4. Rapid and sensitive detection of Salmonella (0: 6, 7) by immunomagnetic monoclonal antibody-based assays;Luk;Journal of Immunological Methods,1991
5. The adsorption of bacteria to immobilised lectins;Patchett;Journal of Applied Bacteriology,1991
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