Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium, Lactobacillus plantarum and Lactobacillus buchneri
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2011.05010.x/fullpdf
Reference34 articles.
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2. Losses at various stages in silage making;Bastiman;Res Dev Agric,1985
3. Stenotrophomonas maltophilia in the rhizosphere of oilseed rape: occurrence, characterization and interaction with phytopathogenic fungi;Berg;Microbiol Res,1996
4. Distribution and lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses;Cai;Grassl Sci,1994
5. DNA stability in plant tissues: implications for the possible transfer of genes from genetically modified food;Chiter;FEBS Lett,2000
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